Calling all pastry chefs in training! Join us for this fun-filled two day baking camp, where Chef Lizzie will teach you how to master the classics of French Patisserie. If you can’t get to Paris this summer, you might as well be able to eat like it!

Monday – Choux Pastry
10:30am-1:30pm
• Cream Puffs with Vanilla Ice Cream and Nutella Drizzle
• Eclairs with Pastry Cream and Chocolate Ganache
• Gougères with Gruyere and Herbs

Tuesday – Meringues & Macarons
10:30am-1:30pm
• Strawberry Cheesecake Macarons with Cream Cheese Filling
• Chocolate Salted Caramel Macarons
• Pistachio Daquoisettes with Raspberry Buttercream