Join us for an authentic south of the border feast, celebrating the vibrant flavors of Mexico. Chef Dan learned to cook from the very best, his grandparents, and will guide you through these classic recipes while adding his own modern spin.
• Cheesy Beans with Bacon and Homemade Guacamole
• Charred Pork Chili
• Arroz with Garlic and Tomato
• Warm Brownies à la Mode with Bulleit Butter Sauce
• Mezcal and Margaritas