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April 1, 2019 @ 10:30 am - 1:30 pm

|Recurring Event (See all)

One event on April 2, 2019 at 10:30 am

One event on April 3, 2019 at 10:30 am

Join Chef Ashley for a cross country tour of Italy, where your child will discover how to make all the regional hits they love. Your budding chef will master homemade pizza dough, pasta from scratch, and the creamiest risotto! Over the course of three days, they will learn cooking skills that will last a lifetime. After all this hands on practice, we guarantee your house will be the best Italian restaurant in Atlanta.

Monday – Pizza Day:

• Pizza Dough

• Margherita Pizza

• Ricotta & Meatball Pizza

• Chopped Salad

• Zeppoli

Tuesday – Risotto Day:

• Bruschetta

• Pork Roulade

• Risotto

• Pie Dough

• Seasonal Fruit Crostata

Wednesday – Pasta Day:

• Chicken Parmesan with Red Sauce

• Fresh Pasta

• Alfredo Sauce

• Chocolate Hazelnut Budino


April 1, 2019
10:30 am - 1:30 pm
Event Categories:


The Cooks Warehouse


Peachtree Station
5001 Peachtree Boulevard
Chamblee, Georgia 30341