We are thrilled to welcome back Chris Taylor and Paul Arguin, fellow Atlantans and authors of The New Pie: Modern Techniques for the Classic American Dessert. In this special class, they will be demonstrating how to dazzle your guests with modern riffs on the quintessential Thanksgiving dessert.
• Spiced Pie Dough
• Cranberry Apple “Pie Shot”
• Tropical Harvest Apple Pie
• “Not So Sweet” Oatmeal Pecan Pie
• Caramel Crunch Pumpkin Pie

The New Pie: Modern Techniques for the Classic American Dessert will be available for purchase at The Cook’s Warehouse on the day of the class.