November 17 @ 1:00 pm - 4:00 pm
Take your Thanksgiving to the next level with this class from Chef Dan, our resident ceramic grill expert. You’ll use the Big Green Egg and Kamado Joe to cook the turkey of your dreams, served alongside some decadent fixings. Your holiday meal will never be the same!
• Skillet Cornbread and Ham
• Brined Turkey with Bourbon Glaze
• Famous Martinez Family Stuffing with Cured Chorizo
• Plank-Smoked Cheesy Potatoes
• Cast Iron Fruit “Dump” à la Mode
• Bourbon Samplings