There’s no better way to cook authentic Thai food than to get in our kitchen with Chef Sunisa! A native of Thailand, she grew up watching street food vendors in action. This class combines her favorite Thai flavors to recreate the food she remembers from the bustling market stalls back home. You’ll learn where to source the best ingredients in the city, and how to balance flavors to create authentic recipes at home.
• Yum Pon La Mai (Spicy Thai Fruit Salad)
• Thai-Basil Fried Rice with Chicken
• Grilled Banana with Coconut Caramel