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January 4 @ 10:30 am - 1:30 pm
Atlantans take their brunch seriously and this class is no exception. From sweet to savory, we have all the bases covered. You’ll enjoy learning to make classic crepes with fruit and cream, and even homemade bagels! Add sausage, eggs, and mimosas, and you’ve got the perfect brunch without the wait.
• Homemade Bagels with Schmear
• Pesto Eggs en Cocotte
• Ginger & Sage Breakfast Sausage
• Classic Crepe with Fruit and Cream