Summer rolls, or fresh spring rolls, are bright, light bites that you won’t be able to get enough of in this summer heat. Marc and Kimie will walk you through each step, from prepping the rice paper wrappers, assembling the fillings, and “rolling” the rolls the correct way. You will also make a variety of tasty sauces to serve alongside your meal. To finish, why not gild the lily with a banana & Nutella lumpia, a fried spring roll!
• Chicken Roll with Garlic Hoisin Sauce
• Shrimp Roll with Garlic, Chili Sauce
• Mango and Vegetable Roll with Sweet Mint Sauce
• Fried Banana & Nutella Lumpia