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August 17, 2019 @ 10:30 am - 1:30 pm
Summer is the ideal time to tackle a perfect pie, when warm weather fruit is ripe for the picking. Let Chef Jasmin teach you how to make the flakiest crust, and how to bake it correctly for the best results. (What the heck is blind baking? She will show you!) You will learn to make two different fillings, in addition to discussing various styles of pie from sweet to savory.
• Flaky Pie Crust from Scratch
• Rustic Apple Ginger & Roasted Walnut Pie
• Lemon Mixed Berry Pie