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May 30, 2020 @ 10:30 am - 1:30 pm
Summer pie season is upon us, and we have Southern cooking guru Cynthia Graubart on hand to teach you everything you need to know. You will master her universal never-fail crust, perfect for nearly every pie recipe. Then you will make a variety of pies, both sweet and savory, to fill those flaky, buttery shells.• Perfect Pie Crust
• Heirloom Tomato Pie
• Lemon Meringue Pie
• Blueberry Pie
To learn more about Cynthia Graubart, check out our classes by chef page.