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August 23, 2019 @ 6:30 pm - 9:30 pm
Come explore summer in Italy with this fresh and seasonal supper. We’ll start with grilled zucchini with creamy burrata, make pasta from scratch and celebrate all our favorite flavors. From creamy budino to rich and herby pork– this class highlights seasonal produce and the rustic simplicity that makes Italian food shine.
• Prosciutto-Wrapped Melon
• Grilled Zucchini with Burrata
• Homemade Pasta with Burst Tomatoes, Summer Corn & Basil
• Sous-Vide Pork Tenderloin with Grilled Peaches
• Vanilla Budino with Ginger & Stonefruit Compote