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March 2, 2019 @ 6:30 pm - 9:30 pm
Come taste the delicious flavors of Spain without leaving the city. This menu includes the best of the best, and you’ll learn about all the ingredients that make this cuisine so magical. The piece de resistance will be how to achieve a perfect paella with a sublime socarrat—that elusive golden, craggly crust on the bottom that everyone will fight over. Enjoy this festive meal with a glass of sangria and the one you love!
• Classic Sangria
• Chicken and Chorizo Paella
• Blood Orange, Fennel and Manchego Salad
• Crème Caramel