- This event has passed.
March 1 @ 11:30 am - 1:30 pm
Calling all tiny chefs! Your budding cooks will create a bite-sized menu of Southern favorites, working alongside Chef Tonya and our amazing assistants in the kitchen. Start them young and give them the gift of cooking. These tasty memories will last a lifetime!
• Pretzel Coated Oven Fried Chicken
• Three Cheese Mac and Cheese Muffins
• Banana Pudding Bites