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January 21, 2019 @ 10:30 am - 1:30 pm
Get your budding chefs started young! In this class, Chef Stephanie will show them how to make all their south of the border favorites. We promise these recipes are as fun to make as they are to eat. Olé!
• Jalapeño Ranch Dip with Chips
• Mexican Lettuce Cups
• Chicken-Stuffed Chile Rellenos
• Chocolate Caramel Fudge Brownies