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March 16, 2019 @ 6:30 pm - 9:30 pm
Spring may be right around the corner, but we’re still craving comforting meals to get us through the last days of winter. This fun class featuring Bavarian favorites is the perfect cure for the cold weather blues. Send March out with bang with this delightful dinner of crispy schnitzel, brown butter spaetzle, and a scrumptious apple cake for dessert!
• Pork Schnitzel with Lemon
• Classic Herb Spaetzle
• Braised Red Cabbage with Apple and Bacon
• Bavarian Apple Cake