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May 1, 2019 @ 6:30 pm - 9:30 pm
The history of Spain is flavored with the many people that have moved through the land from the Romans, the Celts, the Arabs, and the Moors, as well as influences from both French and Italian Cooking. In this hands-on class, discover the culinary regions of Spain and their traditional meats, cheeses, and olives that make up their delicious history.
• Tapas (Serrano Stuffed Dates, Marinated Olives, Migas)
• Moretum (Herbed Garlic Cheese Spread)
• Bacalao al Ajo Arriero (Cod with Garlic and Parsley Sauce)
• Huevos de Primavera (Spring Vegetables with Eggs and Cheese)
• Saffron Rice