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August 8, 2019 @ 6:30 pm - 9:30 pm
Get ready to capture the essence of summer with this seasonally inspired menu from Chef Krishna. You’ll enjoy the best of what Georgia has to offer–squash, blueberries, corn, lima beans, and stone fruit–picked at its peak and ready to eat!
• Goat Cheese & Summer Squash Galette
• Rosemary Pork Chops with Blueberry Compote
• Corn & Lima Bean Succotash
• Nectarine Crisp