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September 23, 2019 @ 3:00 pm - 6:00 pm
|Recurring Event (See all)
One event on September 24, 2019 at 3:00 pm
One event on September 25, 2019 at 3:00 pm
Calling all pastry chefs in training! Let Chef Ashley teach your child the French fundamentals, from flaky tarts to puffed choux pastry, even famous Parisian macarons. Prepare to be amazed by your student’s sweet creations–you’ll never need to go to a bakery again.
Baking Your Tarts’ Desire
• Pate Sucre (sweet tart dough)
• Individual Lemon Meringue Tarts (Lemon Curd, Meringue)
• Individual Fresh Fruit Tarts (Pastry Cream, Apricot Glaze)
Just Choux It!
• Gougères (Savory cheese puff)
• Paris Brest (Choux and Praline Cream)
• Chocolate Macarons
• Classic Macarons
• Italian Buttercream
• Chocolate Ganache