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November 6, 2018 @ 6:30 pm - 9:30 pm
Let Chef Morgan teach you how to win back Thanksgiving! This menu was meticulously created to make the most of your precious kitchen space, so the only thing left to cook in the oven is the turkey. (Yep, you heard us right!) This is practically an oven-less holiday meal, so you don’t have to worry how to bake three different casseroles at three different temperatures, all without disturbing the bird. Now that is what we consider Thanksgiving made easy.
• Spatchcocked Turkey
• Brussels Slaw with Dried Cranberries
• Decadent Mashed Potatoes
• Sous Vide Carrots
• Quick Pumpkin Mousse