Join Chef Joanne in the kitchen today as we crank up the multi-cookers (both stove top and electric). In no time you can master making meals that would have taken you hours in less than an hour. Today we will master:
• Breakfast Dried Fruit and Nut Steel Cut Oatmeal (for the week)
• Split Pea Soup (conquer the fear once and for all)
• The Best Chicken Stock
• Summer Vegetable Rice Risotto
• Beef Stroganoff (with cubes of tender Chuck Beef)
• Lemon Poppy Seed Cheesecake with Berry Coulis