If you have always wanted to add homemade sushi to your cooking repertoire, come learn from the best! Chef Melissa Monsibais trained under Japanese sushi chef Saito Saito and spent many years working as a highly respected sushi chef in Atlanta. Learn how to cook perfect sushi rice, select and prepare the fish, properly cut vegetables, and roll the ingredients the correct way.

• Sushi Rice and Seasoning
• California Roll
• Super Crunch Roll
• Spicy Tuna Roll
• Rainbow Roll

To learn more about Melissa Monsibais, please visit our classes by chef page.