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December 10 @ 6:30 pm - 9:30 pm
This lasagna is not for the faint of heart, but we promise it is the best lasagna you will ever eat. In this class, Chef Nealey will teach you every step to make this showstopping dish, including pasta from scratch, a slow-simmered bolognese and the creamiest bechamel. Your attention to detail will not go unnoticed by your friends and family.
• Lasagna Bolognese (Pasta, Bolognese Sauce, and Bechamel)
• Mixed Greens with Italian Vinaigrette
• French Bread with Roasted Garlic Butter