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May 2, 2020 @ 10:30 am - 1:30 pm
Weekend mornings offer a rare opportunity to spend quality time with family and friends. What better way to do that than around the table? Chef Cynthia will teach you a no-stress menu that gives you plenty of time to relax and savor the moment. These impressive recipes will nourish and nurture any group, no matter the size.
• Onion-Bacon Galette
• Blueberry French Toast Casserole
• Shrimp and Cream Grits with Greens
• Fresh Fruit Salad with Vanilla Honey Crème Fraîche
To learn more about Cynthia Graubart, please visit our classes by chef page.