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May 2 @ 10:30 am - 1:30 pm

Weekend mornings offer a rare opportunity to spend quality time with family and friends. What better way to do that than around the table? Chef Cynthia will teach you a no-stress menu that gives you plenty of time to relax and savor the moment. These impressive recipes will nourish and nurture any group, no matter the size.

• Onion-Bacon Galette
• Blueberry French Toast Casserole
• Shrimp and Cream Grits with Greens
• Fresh Fruit Salad with Vanilla Honey Crème Fraîche

To learn more about Cynthia Graubart, please visit our classes by chef page.

Details

Date:
May 2
Time:
10:30 am - 1:30 pm
Event Categories:
,
Website:
classes.cookswarehouse.com

Organizer

The Cooks Warehouse

Venue

Peachtree Station
GA