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January 12 @ 10:30 am - 1:30 pm

Get your little’s passport ready to stamp, as they head on a first class trip to Italy. Chef Tonya will teach them how to make pasta from scratch, along with a delicious red sauce, and to finish a creamy tiramisu. These are lessons they will cherish for a lifetime!

• Homemade Pasta

• Pork Ragu

• Tiramisu Mousse

Details

Date:
January 12
Time:
10:30 am - 1:30 pm
Event Categories:
, ,
Website:
classes.cookswarehouse.com

Organizer

The Cooks Warehouse

Venue

Peachtree Station
GA