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January 12 @ 10:30 am - 1:30 pm
Get your little’s passport ready to stamp, as they head on a first class trip to Italy. Chef Tonya will teach them how to make pasta from scratch, along with a delicious red sauce, and to finish a creamy tiramisu. These are lessons they will cherish for a lifetime!
• Homemade Pasta
• Pork Ragu
• Tiramisu Mousse