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June 7, 2019 @ 10:30 am - 1:30 pm
Baking, Roasting, Broiling…the possibilities are endless to what you can create in your oven! Join Chef Angela to learn essential cooking techniques to create delicious sweet & savory items from breakfast to dessert and everything in between! Learn how versatile your oven can be while you discover the science behind “how” & “why” different ingredients & techniques affect successful results—especially in baking! Gain the culinary skills and wisdom to prepare for a lifetime of confidence in the kitchen. Each day includes an item that you’ll package to take home and share with friends and family.
• Chicken & Black Bean Oven Chimichangas (using “Recipe-Ready Chicken”)
• Avocado Dipping Sauce
• Mexican Rice
• Roasted Mexican Street Corn
• Sweet Cinnamon Tortilla Crisps
• Chocolate Chip Banana Bread (Take Home Food)