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June 17, 2019 @ 10:30 am - 1:30 pm
No need to eat out when you can transform your home kitchen into your own bakery café! Join Chef Angela to learn essential cooking techniques to create delicious sweet & savory items inspired by favorite bakery café menus. During the fun, you’ll discover the science behind “how” & “why” different ingredients affect successful results—especially in baking! Gain the culinary skills and wisdom that will stay with you for a lifetime and prepare for a future of confidence in the kitchen. Each day includes an item that you’ll package to take home and share with friends and family.
• Morning Glory Muffins
• Wisconsin-Style Mac and Cheese
• Italian Garlic Knots
• Roasted Rainbow Vegetables
• All-Butter Pastry Crust (Pate Sucree)
• Mini Apple-Market Fruit Galettes (Take Home Item)