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June 20, 2019 @ 10:30 am - 1:30 pm
No need to eat out when you can transform your home kitchen into your own bakery café! Join Chef Angela to learn essential cooking techniques to create delicious sweet & savory items inspired by favorite bakery café menus. During the fun, you’ll discover the science behind “how” & “why” different ingredients affect successful results—especially in baking! Gain the culinary skills and wisdom that will stay with you for a lifetime and prepare for a future of confidence in the kitchen. Each day includes an item that you’ll package to take home and share with friends and family.
• “Recipe-Ready Chicken”- 3 Ways!
• Sweet Potato Biscuits with Whipped Honey Butter
• Green Beans with Lemon-Garlic Gremolata
• Deviled Eggs with Prosciutto
• Homemade Cream of Chicken Soup
• Cinnamon Rolls with Cream Cheese Icing (Take Home Item)