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June 18, 2019 @ 10:30 am - 1:30 pm
No need to eat out when you can transform your home kitchen into your own bakery café! Join Chef Angela to learn essential cooking techniques to create delicious sweet & savory items inspired by favorite bakery café menus. During the fun, you’ll discover the science behind “how” & “why” different ingredients affect successful results—especially in baking! Gain the culinary skills and wisdom that will stay with you for a lifetime and prepare for a future of confidence in the kitchen. Each day includes an item that you’ll package to take home and share with friends and family.
• Homemade New York-Style Bagels with Cream Cheese Trifecta: Honey-Walnut, Garden Veggie & Everything Schmear
• Individual Spinach-Artichoke Breakfast Souffles
• Creamy Yogurt & Raspberry filled Granola Tartlets
• Pumpkin Bread (Take Home Item)