Get ready to stamp your passport on this food-fueled trip around the globe! Chef Mark will guide your young chefs on an edible journey, hitting every delicious stop along the way. Your child will learn about other culture’s cuisines while building strong culinary traditions of their own. All the fundamentals will be covered, from knife skills to cooking equipment to proper seasoning, setting them up for a lifetime of adventurous eating.

“”North & South America”” (Argentina, The Bayou, and Canada)

10:30am-1:30pm

• Beef Empanadas with Chimichurri

• Chicken and Sausage Gumbo

• “”Beaver “”Tails