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June 25, 2019 @ 10:30 am - 1:30 pm

Get ready to stamp your passport on this food-fueled trip around the globe! Chef Mark will guide your young chefs on an edible journey, hitting every delicious stop along the way. Your child will learn about other culture’s cuisines while building strong culinary traditions of their own. All the fundamentals will be covered, from knife skills to cooking equipment to proper seasoning, setting them up for a lifetime of adventurous eating.

“”Africa & Australia”” (Morocco; Mozambique, and Australia)

10:30am-1:30pm

• Harira

• Peri-Peri Chicken

• Anzac Biscuits

• Vanilla Ice Cream

Details

Date:
June 25, 2019
Time:
10:30 am - 1:30 pm
Event Categories:
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Website:
classes.cookswarehouse.com

Organizer

The Cooks Warehouse

Venue

Peachtree Station
5001 Peachtree Boulevard
Chamblee, Georgia 30341