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July 19, 2019 @ 6:30 pm - 9:30 pm
Get ready for a night of amore with this summery menu that encapsulates the flavors of Italy. Let Chef Mark share all of his secrets to great Italian cooking while you work in the kitchen to create this magical meal. Saluti!
• Onion Stuffed Mushrooms
• Tri-Color Salad with White Balsamic Vinaigrette
• Lemon Chicken Piccata