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July 17, 2019 @ 6:30 pm - 9:30 pm
Italians are known for effortless entertaining, and in this class Chef Elizabeth Weaver will share their secrets to an impressive appetizer spread. These decadent and delicious small plates offer ample opportunity for grazing and gathering. Join us to celebrate the hospitable spirit of Italy.
• Arancini with Peas and Mozzarella
• White Bean and Prosciutto Bruschetta
• Grilled Antipasti Sandwich Bites
• Potato and Mozzarella Croquettes
• Savory Filled Cream Puffs
• Aperol Spritz Cocktail