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May 10, 2019 @ 6:30 pm - 9:30 pm
Enjoy the bold tastes of Havana without leaving the ATL. Chef Melissa’s timeless menu celebrates the diverse cultural traditions of Cuban cuisine, known for being packed with complex flavors and spice. You will learn how to make the classics, and we promise these are recipes you will want to make again and again.
• Stuffed Avocado with Shrimp Salad
• Ropa Vieja (Cuban Beef Stew)
• Lime-Infused Onions and Peppers
• Moros y Cristianos (Yellow Rice and Black Beans with Mango)
• Tres Leches Cake