November 16 @ 10:30 am - 1:30 pm
Pie season is upon us, but don’t let your fear of baking get you down. Let Chef Jasmin teach you how to make the flakiest crust, and how to bake it correctly for the best results. (What the heck is blind baking? She will show you!) You will learn to make two different fillings, in addition to discussing various styles of pie from sweet to savory. After this class, you will be the only one allowed to bring the dessert to Thanksgiving dinner!
• Flaky Pie Crust
• Cranberry Apple Pie
• Bourbon & Praline Pumpkin Pie