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December 14, 2018 @ 6:30 pm - 9:30 pm

Show a little Southern hospitality this season with Chef Jennifer Booker! She will show you how to whip up modern takes on traditional cocktails, and pair them with showstopping starters. Your next party will be the talk of the town!
• Gingersnap Martini
• Sparkling Old Fashioned
• The French Press
• Roasted Oysters
• Deviled Caviar Quail Eggs
• Wild Mushroom Ragout Popovers
• Sweet & Spicy Cocktail Nuts

Details

Date:
December 14, 2018
Time:
6:30 pm - 9:30 pm
Website:
classes.cookswarehouse.com

Organizer

The Cook’s Warehouse

Venue

  • Peachtree Station
  • 5001 Peachtree Boulevard
    Chamblee, Georgia 30341