It has been said that beer makes everything better! Chef C.C. agrees, and this class celebrates its magic in many forms! You’ll cook with a variety of beers, from lagers and ales to porters and stouts, in this menu dedicated to the ancient tonic. Salut!
• Beer Cheese Soup
• Beer Bread
• Braised Sirloin Tips with Mushroom Sauce
• Ale Mashers
• Chocolate Stout Cake