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February 10, 2019 @ 3:00 pm - 6:00 pm
It has been said that beer makes everything better! Chef C.C. agrees, and this class celebrates its magic in many forms! You’ll cook with a variety of beers, from lagers and ales to porters and stouts, in this menu dedicated to the ancient tonic. Salut!
• Beer Cheese Soup
• Beer Bread
• Braised Sirloin Tips with Mushroom Sauce
• Ale Mashers
• Chocolate Stout Cake