There’s no better way to spend a winter evening than by whipping up an iconic French feast. Chef Elizabeth will show you how to make authentic recipes that withstand the test of time. In this class, you will learn plenty of tips and techniques that will be winning you Michelin Stars in no time!
• French Onion Soup
• Niçoise Salad
• Steak au Poivre
• Potato Gratin
• Asparagus with Béarnaise
• Apple Roses