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March 5, 2019 @ 6:30 pm - 9:30 pm
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Join Chef Mark Atlow for a night of New Orleans revelry. In this lively class, you’ll enjoy the very best recipes the Crescent City has to offer!
• Sparkling Hurricanes
• Muffuletta Dip
• Andouille Sausage Deviled Eggs
• Shrimp and Creamy Grits with Bacon
• Mixed Green Salad with Buttermilk Dill Dressing
• Easy King Cake