February 25 @ 6:30 pm - 9:30 pm
Join Chef Nealey Thompson for a night of New Orleans revelry. In this lively class, you’ll enjoy the very best recipes the Crescent City has to offer! This tried-and-true menu is Creole cooking at its finest.
• Creamy Crawfish Dip with Garlic Bread
• Cast Iron Chicken and Sausage Jambalaya
• Bananas Foster
• Authentic Hurricanes