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February 25 @ 6:30 pm - 9:30 pm

Join Chef Nealey Thompson for a night of New Orleans revelry. In this lively class, you’ll enjoy the very best recipes the Crescent City has to offer! This tried-and-true menu is Creole cooking at its finest.

• Creamy Crawfish Dip with Garlic Bread

• Cast Iron Chicken and Sausage Jambalaya

• Bananas Foster

• Authentic Hurricanes

Details

Date:
February 25
Time:
6:30 pm - 9:30 pm
Event Categories:
,
Website:
classes.cookswarehouse.com

Organizer

The Cooks Warehouse

Venue

Peachtree Station
GA