Join Chef Nealey Thompson for a night of New Orleans revelry. In this lively class, you’ll enjoy the very best recipes the Crescent City has to offer! This tried-and-true menu is Creole cooking at its finest.

• Creamy Crawfish Dip with Garlic Bread

• Cast Iron Chicken and Sausage Jambalaya

• Bananas Foster

• Authentic Hurricanes