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May 24, 2019 @ 6:30 pm - 9:30 pm
Fire and Ice, perfect opposites meld together in this delicious menu from Chef CC Fridlin! Tonight, you will not only learn how to make these delicious dishes, but how to dazzle your party guests with your new-found expertise in the art of flambé! Join us to play with fire!
• Shrimp Remoulade
• Flaming Filets
• Au Gratin Potatoes
• Bananas Foster with Vanilla Bean Ice Cream