Raised in the south and trained in France, Chef Jennifer is no stranger to either – in fact, she wrote a book on it! Tonight, Jennifer and Scott Lamphere pair up to show you the cultural connections between these two cuisines, which meld into a unique style and delicious dinner. Enjoy the best of both worlds with the following menu:
• Vidalia French Onion Soup
• Collard Green Salad with Champagne Vinaigrette
• Hickory Smoked Chicken Croquettes with Tarragon Mustard Sauce
• Haricot Verts with Crispy Shallots
• Apple, Cranberry, and Pecan Galette with Chantilly Crème