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December 21 @ 9:30 am - 12:30 pm

Take your family on a trip to France without leaving Atlanta! Come master these addictive feather-light pancakes, and enjoy them with a variety of sweet and savory toppings. Chef Joanne with teach you two different crepe batters that you will learn to flip, fold, and fill to perfection.

• Savory Buckwheat Crepes with Ham, Gruyère, and Fried Egg

• Sweet Crepes with Lemon and Powdered Sugar

• Sweet Crepes with Bananas and Nutella

Details

Date:
December 21
Time:
9:30 am - 12:30 pm
Event Categories:
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Website:
classes.cookswarehouse.com

Organizer

The Cook’s Warehouse

Venue

Peachtree Station
GA