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March 27, 2020 @ 5:30 pm - 8:30 pm
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Slip south of the border with Chef Mark for this flavorful Mexican fiesta the whole family will love! Learn how to press your own corn tortillas, whip up steak and chicken fillings, and create a variety of toppings for next level tacos.
• Homemade Corn Tortillas
• Steak Tacos with Pineapple
• Roasted Corn Salsa
• Cilantro-Lime Grilled Chicken Tacos
• Jalapeño and Radish Slaw
• Avocado Cream Sauce
• Fresh Tomatillo Salsa