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September 23, 2019 @ 10:30 am - 1:30 pm

|Recurring Event (See all)

One event on September 24, 2019 at 10:30 am

One event on September 25, 2019 at 10:30 am

Get ready to stamp your passport on this food-fueled trip around the globe! Chef Tonya will guide your young chefs on an edible journey, hitting every delicious stop along the way. Your child will learn about other culture’s cuisines while building strong culinary traditions of their own. All the fundamentals will be covered, from knife skills to cooking equipment to proper seasoning, setting them up for a lifetime of adventurous eating

9/23/2019
10:30am-1:30pm
France
• Ratatouille
• Croque Monsieur
• Clafloutis

9/24/2019
10:30am-1:30pm
Spain:
• Albondigas (Spanish Meatballs)
• Patatas Bravas (Crispy Potatoes) with Bravas Sauce and Garlic Aioli
• Miguelitos (Puff Pastry) with Chocolate

9/25/2019
10:30am-1:30pm
Italy
• Herbed Focaccia
• Homemade Tomato Sauce
• Rigatoni with Pork Ragu
• Tiramisu Mousse

Details

Date:
September 23, 2019
Time:
10:30 am - 1:30 pm
Event Categories:
, ,
Website:
classes.cookswarehouse.com

Organizer

The Cook’s Warehouse

Venue

Peachtree Station
5001 Peachtree Boulevard
Chamblee, Georgia 30341