Enjoy the texture and flavor of fresh, homemade pasta as Chef Gloria Smiley shares her decades of experience with you, creating distinctive and unforgettable pasta dishes. In the kitchen, you will learn techniques and tips to perfect your pasta making skills, especially creating a dough that can be transformed into a variety of cuts, shapes, and flavors!
• Lobster Ravioli with Lemon Butter Sauce
• Mint Pappardelle with Mushrooms
• Pasta with Fennel, Asparagus, and Zucchini
• Chive Pasta with Vodka Tomato Sauce