We are excited to host Kian Lam Kho, author of award-winning cookbook Phoenix Claws and Jade Trees: Essential Techniques of Authentic Chinese Cooking to our Peachtree Station kitchen. Kian will be showcasing some of his best technique-driven Chinese recipes. Kho will demystify the complex and diverse cuisine by focusing on its basic cooking methods. We look forward to a magical evening!
• Kung Pao Chicken
• Stir-Fried Beef with Black Pepper
• Stir-Fried Pea Shoots with Garlic
• Red Cooked Pork on Steamed Buns