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November 5 @ 6:30 pm - 9:30 pm
Enjoy the texture and flavor of fresh, homemade pasta as Chef Gloria Smiley shares her decades of experience with you, creating distinctive and unforgettable pasta dishes. In the kitchen, you will learn techniques and tips to perfect your pasta making skills, especially creating a dough that can be transformed into a variety of cuts, shapes, and flavors!
- Butternut Squash Ravioli with Sage and Brown Butter Sauce
- Roasted Vegetable Lasagna
- Beet Pasta with Edamame and Greens
- Lemon Pasta with Lemon Sauce and Chicken