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March 26, 2019 @ 6:30 pm - 9:30 pm
Enjoy the texture and flavor of fresh, homemade pasta as Chef Gloria Smiley shares her decades of experience with you, creating distinctive and unforgettable pasta dishes. In the kitchen, you will learn techniques and tips to perfect your pasta making skills, especially creating a dough that can be transformed into a variety of cuts, shapes, and flavors!
• Spinach Pasta with Cheese and Pepper
• Beet Pasta with Edamame and Greens
• Ravioli with Porcini Pasta and Mushrooms
• Potato Gnocchi