Enjoy Southern tonight, French tomorrow! Chef Jennifer Booker is a master at blending her Southern heritage and classical French training, and in this class she will show you how to create tantalizing menus that you cook once, eat twice. These recipes, pulled from her fantastic cookbook Dinner Déjà Vu, draw on the strengths of both regions and will please even the most discerning palates.
• Sweet Onion Tart/French Onion Soup
• Roasted Rosemary Lemon Chicken/Southern Chicken Pot Pie
• Sweet Potato Crepes with Brown Sugar Butter/Sweet Potato Biscuits