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March 13, 2020 @ 7:00 pm - 9:30 pm
Join Nancy and Crystal for an evening exploring the wines and foods of Australia and New Zealand. Dusty flat lands and white sandy beaches make way to craggy mountains and lush pastures, creating a diverse landscape for even more diverse wines. Enjoy a sampling of some of their favorites, paired with delicious small bites that celebrate the vast flavors of the countries.
• Shrimp Cocktail, Kiwi-Style
• Australian Sausage Rolls
• Camembert Salad with Berry Balsamic Dressing
• Honey Glazed Sticky Chicken with Crunchy Rice
• Herb-Roasted Sweet Potatoes
• Pavlova with Berries and Cream